St. Patrick’s Day Special

St. Patrick’s Day Special

House Made Corned Beef & Cabbage

Served with fresh cabbage, glazed carrots and parsnips, steamed buttered baby red potatoes, and a side of stone-ground mustard sauce.

Chocolate-Mint Cream Pie for Dessert

Add an Irish Whiskey Flight for 14.50

1/2 ounce pours of Bushmills, Irish Mist, Jameson, and Tullamore Dew


Served all day March 17th